For a single serving beat one large egg until frothy. Stir in 1/4 cup eggnog, 1 teaspoon oil, 1/2 teaspoon vanilla, and a sprinkle of nutmeg and salt. Soak a slice of your bread of choice on each side. Brown each side in a skillet over medium-low heat. You should have enough batter to make at least one more slice. If you're generous, you can share.
Spread a pat of real butter around the hot bread until melted. Sprinkle with powdered sugar. If you prefer, you can serve it with maple syrup instead. Mmmmmmmmm
|Photo by Carroll Pellegrinelli|
Let me Know how Yours turn Out.