Graham Trail Mix
In a large bowl mix:
6 cups honey graham cereal
1 cup honey roasted peanuts
1 cup coarsely chopped pecans
1 cup butter in a 3-quart pan
1 cup firmly packed light brown sugar
1/4 cup light corn syrup
Bring to boil and boil about 2 minutes.
Pour butter mixture over cereal mix and stir to coat. Spread mix in a single layer onto a lightly-greased aluminum foil-lined jelly roll pan.
Bake for 10 minutes. Transfer to waxed paper and let cool completely. Break into pieces and mix in 2 cups pretzel sticks and 1 cup M & Ms